Production Technology

Hephzibah F&B's research continues to satisfy the needs of various consumers.

Low-temperature wind drying technology

Hephzibah F&B has patent certification technology and low-temperature wind drying technology.

Distributing production bases (networking)

We purchase and process the original products of the best premium
specialties of farmers in each region of the country.

R&D center

We constantly develop to secure customer satisfaction and global competitiveness.

  1. 01

    Function of food
    It includes studies that improve the nutritional content and health functionality of foods in relation to dried fruits.

  2. 02

    Natural Food Flavor / Functional Research
    We study how to improve the taste and quality of food by using natural raw materials, and at the same time, we develop healthy food products by studying the functionality of natural raw materials.

  3. 03

    Development of new products
    Focusing on developing innovative products that are in high demand in the market, we discover and experiment with new product ideas to bring new products to the market.

  4. 04

    Utilization of dried fruits
    Improve the food manufacturing process by utilizing dried fruits in various products and maximizing their value, and create new product ideas.